Daki Kulit

How to Make, Use, and Preserve Daki Kulit

What is Daki Kulit?

Daki kulit is an Indonesian condiment made from ground peanuts, chilies, and spices. It is used as a condiment to add flavor to a variety of dishes, including grilled meats, seafood, and vegetables. Daki kulit can also be used as a marinade or a dipping sauce.

Ingredients:

• 3/4 cup roasted peanuts
• 1/4 cup dried chilies
• 3 tablespoons coconut oil
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon salt
• 1 tablespoon lime juice

Instructions:

Step 1: Toast the peanuts.

In a small skillet over medium heat, roast the peanuts until golden brown and fragrant. Stir frequently to prevent burning.

Step 2: Grind the peanuts and chilies.

In a food processor or blender, grind the peanuts and chilies until they are a fine powder.

Step 3: Heat the coconut oil.

In a small saucepan over medium heat, heat the coconut oil until shimmering.

Step 4: Add the garlic and ginger.

Add the garlic and ginger to the hot oil and cook until fragrant, about 30 seconds.

Step 5: Stir in the spices.

Stir in the turmeric powder, coriander powder, cumin powder, and salt. Cook for 1 minute, or until the spices are fragrant.

Step 6: Add the ground peanuts and chilies.

Add the ground peanuts and chilies to the saucepan and stir to combine. Cook for 5 minutes, or until the daki kulit is heated through.

Step 7: Stir in the lime juice.

Remove the daki kulit from the heat and stir in the lime juice. Serve warm or at room temperature.

How to Use Daki Kulit:

Daki kulit is a versatile condiment that can be used in a variety of ways. Here are a few ideas:

• As a condiment for grilled meats, seafood, or vegetables
• As a marinade for chicken, fish, or shrimp
• As a dipping sauce for satay or other appetizers

How to Preserve Daki Kulit:

Daki kulit can be stored in an airtight container in the refrigerator for up to 1 week. To extend the shelf life, it can be frozen for up to 3 months.